How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Root Vegetable Au Gratin?

You need 9 ingredients. The key ingredients include: 3 medium Yukon Gold potatoes, peeled and thinly sliced, 1 medium rutabaga, peeled, halved and thinly sliced, 1 medium turnip, peeled and thinly sliced, 1 medium parsnip, peeled and thinly sliced, and more.

Is Root Vegetable Au Gratin suitable as general?

Yes, Root Vegetable Au Gratin falls under the General category and is a great choice for this type of meal.

How do I store leftover Root Vegetable Au Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Root Vegetable Au Gratin Recipe

Name: Root Vegetable Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium Yukon Gold potatoes, peeled and thinly sliced; 1 medium rutabaga, peeled, halved and thinly sliced; 1 medium turnip, peeled and thinly sliced; 1 medium parsnip, peeled and thinly sliced; 2 cups heavy whipping cream; 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed; 1 tablespoon all-purpose flour; 1 teaspoon seasoned salt; 1/2 cup shredded Gruyere or Swiss cheese

Root Vegetable Au Gratin – a delicious recipe with potatoes, parsnip, heavy whipping cream, fresh rosemary, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 medium Yukon Gold potatoes, peeled and thinly sliced
1 medium rutabaga, peeled, halved and thinly sliced
1 medium turnip, peeled and thinly sliced
1 medium parsnip, peeled and thinly sliced
2 cups heavy whipping cream
2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed
1 tablespoon all-purpose flour
1 teaspoon seasoned salt
1/2 cup shredded Gruyere or Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
537 kcal
Category
General

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Root Vegetable Au Gratin

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