Quick & Easy Sloppy Joes

1. 1

   Brown meat in a skillet until it has just cooked through. Add in salt and pepper.

2. 2

   Drain meat onto paper towels so that the grease and fat have been soaked up.

3. 3

   Using the same skillet (after it has been wiped down with the a paper towel), combine all the remaining ingredients and bring to a slight simmer.

4. 4

   Add the meat back along with some fresh cracked black pepper. (You can also add the meat after 3-4 minutes of slight simmering if you prefer very soft onions.).

5. 5

   Heat thoroughly and serve on a steamed or toasted bun with kettle chips.

6. 6

   These are also great topped with cheese and a hot dog.

* Per serving · 4 servings · Values may vary.

No additional tips available.