Make Your Own Almond Or Cashew Milk

1. 1

   If your almonds aren't pre-blanched-- place them in very hot water for about 30 seconds - 1 minute, then gently rub with a dish towel. This should make all the skins come off.

2. 2

   In a blender or food processor, blend the almonds with 1 cup of water until smooth.

3. 3

   Add the salt and remaining 3 cups of water to the mix and blend again until smooth.

4. 4

   Pour into a pitcher; preferably one that's lidded because you need to shake well before using. Best used within 3-4 days of making.

* Per serving · 4 servings · Values may vary.

No additional tips available.