Ruby Wolfe Soup

Name: Ruby Wolfe Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans corned beef; 6 diced potatoes; 1 big onion, diced; 1 qt. tomato juice; 1 can corn; 1 bag vegetable mix; 1 can lima beans; sugar to taste; 1 qt. water; 1 tsp. salt; 1 tsp. pepper; cayenne pepper (optional)

Eats Now Editorial Team · 843 kcal · Soups & Stews

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Ruby Wolfe Soup – a delicious recipe with corned beef, potatoes, onion, tomato juice, corn, vegetable mix. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans corned beef
6 diced potatoes
1 big onion, diced
1 qt. tomato juice
1 can corn
1 bag vegetable mix
1 can lima beans
sugar to taste
1 qt. water
1 tsp. salt
1 tsp. pepper
cayenne pepper (optional)

1
Boil potatoes.
2
Drain.
3
Put all ingredients in a big stew pot with 1 quart of water.
4
Slow cook about 2 to 3 hours.

843

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cans corned beef, 6 diced potatoes, 1 big onion, diced, 1 qt. tomato juice, and more.

Yes, Ruby Wolfe Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
843 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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