Try this homemade Root Vegetable and Horseradish Gratin recipe the whole family will love. Made with swede, parsnips, carrots and container creme fraich…
This Root Vegetable and Horseradish Gratin relies on simple, everyday ingredients such as swede (rutabaga), parsnips, carrots and horseradish sauce. It comes together quickly and makes 4 servings, at about 109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026