Galette Of Strawberries and Rhubarb Recipe

Name: Galette Of Strawberries and Rhubarb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups flour; Pinch of salt; 6 tablespoons cold unsalted butter in small pieces; 3 tablespoons ice water (approximately); 1 cup finely chopped pecans; 1 cup light brown sugar; 2 cups rhubarb, in 1-inch pieces; 2 cups fresh strawberries, hulled and halved; 2 tablespoons melted unsalted butter; Whipped cream or vanilla ice cream

Servings: persons

1
Preheat oven to 425 degrees.
2
Mix the flour and salt.
3
Work in the butter by hand, in a mixer or in a food processor until the mixture is crumbly.
4
Add just enough water so the dough can be gathered in a ball.
5
Roll dough in a circle 10 inches in diameter.
6
Set it on a baking sheet.
7
Mix the pecans and brown sugar together.
8
Sprinkle one-third of this mixture over the pastry, to within an inch of the edge.
9
Toss the rhubarb with one-third of the pecan mixture and spread them over the pecan mixture already on the pastry.
10
Arrange the strawberry halves on top, sprinkle with the remaining third of the pecan mixture and drizzle with melted butter.
11
Fold in the one-inch border of the pastry, partially covering the edge of the filling.
12
Bake 40 minutes, until the pastry is golden brown and the filling is bubbling.
13
Serve warm or cooled, with whipped cream or ice cream if desired.

759

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups flour, Pinch of salt, 6 tablespoons cold unsalted butter in small pieces, 3 tablespoons ice water (approximately), and more.

Yes, Galette Of Strawberries and Rhubarb falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Galette Of Strawberries and Rhubarb

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions