Seaweed-Marinated Sea Bream Recipe

Name: Seaweed-Marinated Sea Bream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt; 4 ounces sea bream or dorade, skinned and boned; 2 large pieces (about 5 inches by 7 inches) kombu; 1/4 teaspoon Dijon mustard; 1/4 teaspoon freshly grated horseradish; 1 teaspoon freshly grated ginger; 1 tablespoon dashi stock or fish stock; 1 tablespoon light soy sauce; 1 tablespoon olive oil; 1/4 tablespoon rice vinegar; Freshly ground black pepper

Servings: persons

Kosher salt
4 ounces sea bream or dorade, skinned and boned
2 large pieces (about 5 inches by 7 inches) kombu
1/4 teaspoon Dijon mustard
1/4 teaspoon freshly grated horseradish
1 teaspoon freshly grated ginger
1 tablespoon dashi stock or fish stock
1 tablespoon light soy sauce
1 tablespoon olive oil
1/4 tablespoon rice vinegar
Freshly ground black pepper

1
Prepare the fish: Sprinkle 2 teaspoons salt on all sides of the fish.
2
Cover in plastic wrap and chill for 1 hour.
3
Rinse well, then pat dry.
4
Place the kombu in a large bowl of warm water.
5
Soak until soft, about 5 minutes, and pat dry.
6
Lay the fish flat on the kombu, then fold the kombu over the fish and cover in plastic wrap.
7
Chill for 6 to 12 hours.
8
Prepare the dipping sauce: In a small bowl, mix all of the ingredients and season with pepper.
9
Set aside.
10
Unwrap the sea bream and discard the kombu.
11
Using a very sharp knife with the blade lying flat, horizontally slice the sea bream as thinly as possible.
12
Arrange the slices on a platter.

kcal

Calories

Fat

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Kosher salt, 4 ounces sea bream or dorade, skinned and boned, 2 large pieces (about 5 inches by 7 inches) kombu, 1/4 teaspoon Dijon mustard, and more.

Yes, Seaweed-Marinated Sea Bream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seaweed-Marinated Sea Bream

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