How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Root Vegetable And Cranberry Bake?

You need 14 ingredients. The key ingredients include: 2 cups thinly sliced peeled Yukon gold potato (about 3/4 pound), 2 cups thinly sliced peeled sweet potato (about 3/4 pound), 1 1/2 cups thinly sliced parsnip (about 1/2 pound), 1 cup thinly sliced onion, and more.

Is Root Vegetable And Cranberry Bake suitable as soups & stews?

Yes, Root Vegetable And Cranberry Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Root Vegetable And Cranberry Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Root Vegetable And Cranberry Bake Recipe

Name: Root Vegetable And Cranberry Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups thinly sliced peeled Yukon gold potato (about 3/4 pound); 2 cups thinly sliced peeled sweet potato (about 3/4 pound); 1 1/2 cups thinly sliced parsnip (about 1/2 pound); 1 cup thinly sliced onion; 1/3 cup dried cranberries; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; Cooking spray; 1 1/4 cups fat-free, less-sodium chicken broth; 1/4 cup maple syrup; 1 tablespoon chopped fresh or 1 teaspoon dried thyme; 3 tablespoons bourbon; 1 1/2 tablespoons fresh lemon juice; 1 tablespoon butter

Root Vegetable And Cranberry Bake

Eats Now Editorial Team · 413 kcal · Soups & Stews

Root Vegetable And Cranberry Bake – a delicious recipe with gold potato, sweet potato, onion, cranberries, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Root Vegetable And Cranberry Bake

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