Root Vegetable And Apple Stew Recipe

Name: Root Vegetable And Apple Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups chicken broth; 1 large onion, diced; 3 garlic cloves, minced; 2/3 cup pearl barley; 2 teaspoons olive oil; 1 1/2 cups peeled rutabagas, chunks; 2 carrots, halved lengthwise and cut into 2-inch long pieces; 3 turnips, cut into wedges; 2 parsnips, halved lengthwise and cut into 2-inch long pieces; 2 granny smith apples, cored and cut into 8 wedges; 1/2 teaspoon dried rosemary; 1/2 teaspoon black pepper; 1 tablespoon fresh lemon juice

Servings: persons

3 1/2 cups chicken broth
1 large onion, diced
3 garlic cloves, minced
2/3 cup pearl barley
2 teaspoons olive oil
1 1/2 cups peeled rutabagas, chunks
2 carrots, halved lengthwise and cut into 2-inch long pieces
3 turnips, cut into wedges
2 parsnips, halved lengthwise and cut into 2-inch long pieces
2 granny smith apples, cored and cut into 8 wedges
1/2 teaspoon dried rosemary
1/2 teaspoon black pepper
1 tablespoon fresh lemon juice

1
In a large saucepan, combine 1 cup of the broth, 1 cup of water, the onion, and garlic. Bring to a boil and stir in the barley. Reduce to a simmer, cover, and cook until the barley is tender, about 30 minutes.
2
Meanwhile, in a nonstick Dutch oven or large pot, heat oil until hot but not smoking over medium heat. Add the rutabaga and carrots and cook, stirring frequently, until the rutabaga is golden brown, about 5 minutes. Add the turnips and parsnips and cook, stirring frequently, until the turnips and parsnips are lightly brown, about 5 minutes.
3
Add the apples, stirring to coat. Stir in the rosemary, salt and pepper. Add the remaining 2 1/2 cups broth and bring to a boil. Reduce to a simmer, cover, and cook until the vegetables and apples are tender, about 15 minutes longer. Stir in the barley mixture and lemon juice. Divide among 4 bowls and serve.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 1/2 cups chicken broth, 1 large onion, diced, 3 garlic cloves, minced, 2/3 cup pearl barley, and more.

Yes, Root Vegetable And Apple Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Root Vegetable And Apple Stew

How did you like this recipe?

Frequently Asked Questions