How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shawnee Lodge Chef's Salad?

You need 15 ingredients. The key ingredients include: 12 head iceberg lettuce, chopped into 3/4-inch squares, 3 cups romaine lettuce, or, red lettuce, chopped into 3/4-inch squares, ½ cup red cabbage, chopped into 3/4-inch squares, 3 roma tomatoes, quartered longways, and more.

Is Shawnee Lodge Chef's Salad suitable as salads?

Yes, Shawnee Lodge Chef's Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Shawnee Lodge Chef's Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shawnee Lodge Chef's Salad Recipe

Name: Shawnee Lodge Chef's Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 head iceberg lettuce, chopped into 3/4-inch squares; 3 cups romaine lettuce, or, red lettuce, chopped into 3/4-inch squares; ½ cup red cabbage, chopped into 3/4-inch squares; 3 roma tomatoes, quartered longways; 1 large carrot, peeled and julienned; 1 cup crouton (home made are best!); 14 red onion, thinly sliced; 1 cup honey-roasted ham, from deli, sliced medium and chopped; 1 cup cooked turkey breast, from deli, thickly sliced and chopped; 3 slices crisp bacon, crumbled; 4 sweet gherkins (garnish); 4 banana peppers, halved and de-seeded (garnish); 1 cup fresh mushrooms, cleaned and sliced; 4 eggs, boiled and thinly sliced; saltine, Waverly Wafers, and small garlic breadsticks

Fresh, crisp and full of flavor — this Shawnee Lodge Chef's Salad is a must-try. Made with romaine lettuce, red cabbage, roma tomatoes and carrot. Easy …

This Shawnee Lodge Chef's Salad relies on simple, everyday ingredients such as red onion, thinly sliced, crisp bacon, crumbled and sweet gherkins (garnish). It comes together quickly and makes 4 servings, at about 1874 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1874

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shawnee Lodge Chef's Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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