Root Beer Sloppy Joes Recipe

Name: Root Beer Sloppy Joes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons canola oil; 3/4 cup prechopped onion; 12 ounces 90% lean ground sirloin; 1/2 cup unsalted tomato sauce; 1/4 cup bottled chili sauce (such as Heinz); 1/4 cup root beer; 1 tablespoon Worcestershire sauce; 2 teaspoons minced garlic; 1 teaspoon dry mustard; 1 teaspoon chili powder; 1 teaspoon tomato paste; 4 (1 1/2-ounce) hamburger buns, toasted

Servings: persons

2 teaspoons canola oil
3/4 cup prechopped onion
12 ounces 90% lean ground sirloin
1/2 cup unsalted tomato sauce
1/4 cup bottled chili sauce (such as Heinz)
1/4 cup root beer
1 tablespoon Worcestershire sauce
2 teaspoons minced garlic
1 teaspoon dry mustard
1 teaspoon chili powder
1 teaspoon tomato paste
4 (1 1/2-ounce) hamburger buns, toasted

1
Heat a large nonstick skillet over medium heat. Add oil; swirl to coat. Add onion; cook 3 minutes. Add beef; cook 4 minutes or until beef begins to brown, stirring to crumble. Stir in tomato sauce and next 7 ingredients (through tomato paste); bring to a simmer. Cook 5 minutes or until slightly thickened, stirring occasionally. Divide beef mixture evenly among bottom halves of buns; top with top halves of buns.
2
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216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons canola oil, 3/4 cup prechopped onion, 12 ounces 90% lean ground sirloin, 1/2 cup unsalted tomato sauce, and more.

Yes, Root Beer Sloppy Joes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Root Beer Sloppy Joes

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