Root Beer Pulled Pork Nachos

1. 1

   In a 4- or 5-qt. slow cooker, combine pork roast and root beer. Cook, covered, on low until meat is tender, 8-9 hours.

2. 2

   Remove roast; cool slightly. When cool enough to handle, shred meat with two forks. Return to slow cooker; keep warm.

3. 3

   To serve, drain pork. Layer tortilla chips with pork, cheese, tomatoes and optional toppings as desired. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.