Root Beer Float Sundae – a delicious recipe with bottles root beer, sugar, vanilla ice cream, root, sugar cones, maraschino cherries. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Bring root beer and sugar to a boil in heavy medium saucepan over high heat.
2
Reduce heat to low and simmer for 45 minutes or until mixture has reduce by 3/4 and is syrupy.
3
Remove from heat and allow sauce to cool to room temperature.
4
Place the root beer candies in a plastic re-sealable freezer bag.
5
Lay the bag flat on a hard surface and cover with a hand towel.
6
Using a meat mallet or hammer crush the candies to a course consistency.
7
Scoop ice cream into 4 sundae dishes.
8
Spoon 1/4 cup of the root beer sauce over each dish of ice cream.
9
Top the each sundae with a heaping dollop of whipped topping.
10
Sprinkle with sugar cone chips and crushed root beer candies.
11
Place a cherry on top and serve immediately.
411
kcal
Calories
91
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 (12-ounce) bottles root beer, 1/4 cup sugar, 1 quart vanilla ice cream, 6 root beer flavored hard candies, and more.
Yes, Root Beer Float Sundae falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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