Dilled Cucumber Aspic Recipe

Name: Dilled Cucumber Aspic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups coarsely chopped, peeled and seeded cucumber; ⅓ cup chopped green pepper; 2 scallions, chopped; 2 tablespoons minced fresh dill; 1 clove garlic, peeled and chopped; 3 tablespoons tarragon vinegar; 1 envelope plain gelatin; 1 1/4 cups water; Salt and freshly ground black pepper; Dill sprigs for garnish

Servings: persons

1 1/2 cups coarsely chopped, peeled and seeded cucumber
⅓ cup chopped green pepper
2 scallions, chopped
2 tablespoons minced fresh dill
1 clove garlic, peeled and chopped
3 tablespoons tarragon vinegar
1 envelope plain gelatin
1 1/4 cups water
Salt and freshly ground black pepper
Dill sprigs for garnish

1
Combine the cucumber, green pepper, scallions, dill and garlic in a food processor and process until nearly a puree.
2
A little texture is welcome.
3
Stir in the vinegar.
4
Soften the gelatin in one-quarter cup of the water in a metal measuring cup, place the cup in a pan of simmering water and cook gently until the gelatin has dissolved.
5
Heat the remaining water in a saucepan, add the dissolved gelatin and cook just until the gelatin has dissolved in the water.
6
Stir the gelatin mixture into the cucumber mixture.
7
Season with salt and pepper.
8
Transfer to a two-cup mold or bowl or to individual half-cup molds, refrigerate and chill until set.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups coarsely chopped, peeled and seeded cucumber, ⅓ cup chopped green pepper, 2 scallions, chopped, 2 tablespoons minced fresh dill, and more.

Yes, Dilled Cucumber Aspic falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilled Cucumber Aspic

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