Dilled Cucumber Aspic Recipe

Name: Dilled Cucumber Aspic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups coarsely chopped, peeled and seeded cucumber; ⅓ cup chopped green pepper; 2 scallions, chopped; 2 tablespoons minced fresh dill; 1 clove garlic, peeled and chopped; 3 tablespoons tarragon vinegar; 1 envelope plain gelatin; 1 1/4 cups water; Salt and freshly ground black pepper; Dill sprigs for garnish

Servings: persons

1
Combine the cucumber, green pepper, scallions, dill and garlic in a food processor and process until nearly a puree.
2
A little texture is welcome.
3
Stir in the vinegar.
4
Soften the gelatin in one-quarter cup of the water in a metal measuring cup, place the cup in a pan of simmering water and cook gently until the gelatin has dissolved.
5
Heat the remaining water in a saucepan, add the dissolved gelatin and cook just until the gelatin has dissolved in the water.
6
Stir the gelatin mixture into the cucumber mixture.
7
Season with salt and pepper.
8
Transfer to a two-cup mold or bowl or to individual half-cup molds, refrigerate and chill until set.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups coarsely chopped, peeled and seeded cucumber, ⅓ cup chopped green pepper, 2 scallions, chopped, 2 tablespoons minced fresh dill, and more.

Yes, Dilled Cucumber Aspic falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dilled Cucumber Aspic

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions