Cinnammmmmon Bread (Cinnamon & Butterscotch) Recipe

Name: Cinnammmmmon Bread (Cinnamon & Butterscotch)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons cinnamon; 1 cup sugar; 3 cups flour; 1 pinch salt; 2 teaspoons dried yeast granules; 1 cup water; 2 tablespoons vegetable oil; 1 egg; 1 teaspoon baking powder; 1 cup butterscotch chips

Servings: persons

1
Preheat oven to 350 degrees F.
2
Grease a 9x13x2-inch pan.
3
Shake or mix cinnamon and sugar and set aside.
4
In a large bowl mix the flour, salt, yeast and 1/2 cup of cinnamon sugar mixture.
5
In another smaller bowl, whisk together the water, oil and egg, and stir it into the dry ingredients until smooth.
6
Cover and let stand for one hour.
7
Mix in the baking powder and butterscotch chips.
8
Put the mixture into the baking pan and bake 35 to 40 minutes or until it tests done.
9
The top should be springy and the dough will pull slightly away from the sides of the pan.
10
Sprinkle with the remaining cinnamon and sugar mixture.
11
Cut into chunks and serve warm.

1037

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons cinnamon, 1 cup sugar, 3 cups flour, 1 pinch salt, and more.

Yes, Cinnammmmmon Bread (Cinnamon & Butterscotch) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnammmmmon Bread (Cinnamon & Butterscotch)

How did you like this recipe?

Frequently Asked Questions