Root Beer Float French Toast Recipe

Name: Root Beer Float French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FRENCH TOAST:; 2 whole Eggs; 1/2 cups Milk; 1 teaspoon Root Beer Extract; 1 teaspoon Vanilla Bean Paste Or Vanilla; 1 pinch Salt; 1 loaf French Bread Or Brioche; _____; FOR THE ROOT BEER SYRUP:; 1 cup Very Hot Water; 1 cup Granulated White Sugar; 1 cup Brown Sugar; 1 teaspoon Root Beer Extract; 1/2 teaspoons Vanilla; 1/2 teaspoons Butter Flavoring

Servings: persons

FOR THE FRENCH TOAST:
2 whole Eggs
1/2 cups Milk
1 teaspoon Root Beer Extract
1 teaspoon Vanilla Bean Paste Or Vanilla
1 pinch Salt
1 loaf French Bread Or Brioche
_____
FOR THE ROOT BEER SYRUP:
1 cup Very Hot Water
1 cup Granulated White Sugar
1 cup Brown Sugar
1 teaspoon Root Beer Extract
1/2 teaspoons Vanilla
1/2 teaspoons Butter Flavoring

1
["In a bowl or pie plate with at least 2"" sides, mix together eggs, milk, root beer extract, vanilla, and salt. This is not a pretty color. Slice your French bread into 1/2 inch slices. Get a non-stick pan nice and hot and spray with non-stick cooking spray.", "Get your dipping station ready. Dip both sides of bread slices in the egg mixture, coating both sides, and add to the hot pan. Spray the tops of the bread with non-stick spray too and flip when bottoms are loosened from the pan and golden brown. Remove to a plate when both sides are golden brown and top with butter, root beer syrup, whipped cream, and a marachino cherry.", "Root Beer Syrup:", "Combine very hot water, granulated white sugar, and brown sugar. Heat in the microwave 30 seconds at a time and stirring until all sugar is dissolved. Add the extracts and flavoring. Serve over Root Beer Float French Toast."]

503

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE FRENCH TOAST:, 2 whole Eggs, 1/2 cups Milk, 1 teaspoon Root Beer Extract, and more.

Yes, Root Beer Float French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Root Beer Float French Toast

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