Multigrain Chocolate Chip Pancakes Recipe

Name: Multigrain Chocolate Chip Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup oat bran; 1/2 cup whole-wheat flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup plain whole-milk yogurt; 1/4 cup milk; 1 large egg; 1 tablespoon vegetable oil; 1/3 cup miniature chocolate chips; Maple syrup, optional

Servings: persons

3/4 cup oat bran
1/2 cup whole-wheat flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup plain whole-milk yogurt
1/4 cup milk
1 large egg
1 tablespoon vegetable oil
1/3 cup miniature chocolate chips
Maple syrup, optional

1
In a large bowl, combine oat bran, flour, baking powder, baking soda and salt. In a medium bowl, whisk yogurt, milk, egg and oil to combine. Pour yogurt mixture into oat bran mixture and stir until not quite combined (you should still see lumps of flour). Fold in chocolate chips until just mixed. Let stand 10 minutes. Preheat oven to 200u00b0F.
2
Preheat a griddle or large skillet over medium-low heat. Mist with cooking spray (or brush with melted butter) and drop batter by 1/4 cupfuls. Cook until underside is golden (gently lift with a spatula to check), 2 to 3 minutes. Flip pancakes and cook until browned on other side, about 1 minute longer. Keep pancakes warm on a heatproof plate in oven while cooking remaining pancakes. Pass warm maple syrup at the table with pancakes, if desired.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup oat bran, 1/2 cup whole-wheat flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.

Yes, Multigrain Chocolate Chip Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Multigrain Chocolate Chip Pancakes

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