How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Root Beer Float Cake?

You need 4 ingredients. The key ingredients include: 1 (18 1/4 oz.) pkg. white cake mix, 1 1/2 c. cold root beer, 1/4 c. vegetable oil, 2 eggs.

Is Root Beer Float Cake suitable as baking & desserts?

Yes, Root Beer Float Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Root Beer Float Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Root Beer Float Cake Recipe

Name: Root Beer Float Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (18 1/4 oz.) pkg. white cake mix; 1 1/2 c. cold root beer; 1/4 c. vegetable oil; 2 eggs

Root Beer Float Cake – a delicious recipe with white cake mix, cold root beer, vegetable oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 1/4 oz.) pkg. white cake mix
1 1/2 c. cold root beer
1/4 c. vegetable oil
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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