Root Beer Cupcakes Recipe

Name: Root Beer Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 cup packed brown sugar; 2 large eggs; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/8 teaspoon baking soda; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground allspice; 1 cup root beer; 1-1/2 cups whipped topping; 12 root beer barrel candies, crushed

Servings: persons

1/2 cup butter, softened
1 cup packed brown sugar
2 large eggs
2 cups all-purpose flour
1 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon ground cinnamon
1/8 teaspoon ground allspice
1 cup root beer
1-1/2 cups whipped topping
12 root beer barrel candies, crushed

1
In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder, baking soda, cinnamon and allspice; gradually add to creamed mixture alternately with root beer, beating well after each addition.
2
Fill paper-lined muffin cups two-thirds full. Bake at 350u00b0 for 18-22 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
3
Just before serving, combine whipped topping and crushed candies; frost cupcakes. Refrigerate leftovers.

704

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 cup packed brown sugar, 2 large eggs, 2 cups all-purpose flour, and more.

Yes, Root Beer Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Root Beer Cupcakes

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