Veggie Lovers Shepard's Pie Recipe

Name: Veggie Lovers Shepard's Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large carrots; 2 heads broccoli; 4 large yams; 1 large acorn squash; 4 cups Brussels sprouts; 2 large onions; 1 bunch asparagus; 4 stalks celery; 1 large zucchini; 2 garlic cloves; 2 cups kernel corn; 2 tablespoons olive oil; pepper; salt; ¼ cup parmesan cheese or ¼ cup gouda cheese; 10 potatoes; 2 (14 3/4 ounce) cans creamed corn

Servings: persons

4 large carrots
2 heads broccoli
4 large yams
1 large acorn squash
4 cups Brussels sprouts
2 large onions
1 bunch asparagus
4 stalks celery
1 large zucchini
2 garlic cloves
2 cups kernel corn
2 tablespoons olive oil
pepper
salt
¼ cup parmesan cheese or ¼ cup gouda cheese
10 potatoes
2 (14 3/4 ounce) cans creamed corn

1
Finely chop carrots, broccoli, yams,squash, brussels sprouts, onions, asparagus, celery, garlic and zucchini.
2
Add kernel corn.
3
Mix in olive oil and salt and pepper.
4
Heat in skillet over medium heat until all vegetables are soften.
5
Place in glass baking tray.
6
Cover vegetable mixture with cream corn.
7
Boil potatoes, and mash.
8
Leaving skin on.
9
Cover all vegetables with potatoes.
10
Bake for 45 minutes at 425F.
11
Grate cheese over top and bake for another 5 minutes until cheese is melted and potatoes are golden.

880

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 large carrots, 2 heads broccoli, 4 large yams, 1 large acorn squash, and more.

Yes, Veggie Lovers Shepard's Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Veggie Lovers Shepard's Pie

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