Nana'S Brownies Recipe

Name: Nana'S Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 2 c. sugar; 1/2 tsp. salt; 2 sticks butter; 1 c. water; 1/4 c. cocoa; 1/2 c. buttermilk; 2 eggs; 1 tsp. soda; 1 tsp. vanilla

Servings: persons

1
Sift flour, sugar and salt in large bowl and set aside.
2
In saucepan put butter, water and cocoa and bring to boil.
3
Pour over flour mixture.
4
Add buttermilk, eggs, baking soda and vanilla. Pour into greased cookie sheet with sides and bake at 400u00b0 for 12 - 15 minutes.
5
Frosting:
6
Put 1/3 c. buttermilk, 1/4 c. cocoa and a stick of butter in saucepan and bring to boil.
7
While boiling add 1 lb powdered sugar, pinch of salt and 1 tsp. vanilla.
8
Pour over warm brownies.
9
These are my Grandmother's brownies and they are heavenly!!

1631

kcal

Calories

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. all-purpose flour, 2 c. sugar, 1/2 tsp. salt, 2 sticks butter, and more.

Yes, Nana'S Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nana'S Brownies

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