Root Beer Cake Recipe

Name: Root Beer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 cups sugar; 1 cup root beer; 1 cup margarine; ½ cup milk; 1 teaspoon baking soda; 1 teaspoon vanilla; ½ teaspoon salt; 2 eggs; 1 ½ cups miniature marshmallows; ½ cup margarine; ⅓ cup root beer; 1 (1 lb) box powdered sugar; 1 ½ cups chopped pecans

Servings: persons

2 cups all-purpose flour
2 cups sugar
1 cup root beer
1 cup margarine
½ cup milk
1 teaspoon baking soda
1 teaspoon vanilla
½ teaspoon salt
2 eggs
1 ½ cups miniature marshmallows
½ cup margarine
⅓ cup root beer
1 (1 lb) box powdered sugar
1 ½ cups chopped pecans

1
Mix the flour and sugar in a large mixing bowl.
2
In a medium saucepan, slice the chilled margarine by tablespoon-chunks into the cup of root beer.
3
Bring to a boil and add to the flour mixture, stirring well.
4
In a large measuring cup, whisk together the milk, soda, vanilla, salt and eggs.
5
Blend well and add to the flour mixture.
6
Fold in the marshmallows.
7
Turn batter into a well-greased or sprayed 9-by-13-inch baking pan.
8
Bake in a preheated 325-degree oven for 30 minutes.
9
Boiled frosting: While cake is baking, cut 1 stick of margarine into 1/3 cup root beer in a medium saucepan.
10
Bring to a boil and add 1 box of powdered sugar and 1 1/2 cups chopped pecans.
11
Mix well and pour over the cake after it's removed from the oven, but while the cake's still hot.

1078

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 cups sugar, 1 cup root beer, 1 cup margarine, and more.

Yes, Root Beer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Root Beer Cake

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