Easy Lemon Mousse Recipe

1. 1

   In medium saucepan combine gelatin, sugar, lemon peel, lemon juice and 1 c. water.

2. 2

   Cook and stir over medium heat till gelatin is dissolved.

3. 3

   Remove from heat.

4. 4

   Stir in 1 c. ice water to chill, stir occasionally.

5. 5

   When gelatin becomes syrupy, beat whip cream to soft peaks.

6. 6

   When gelatin mix is consistency of egg whites, mix in whipped cream.

7. 7

   Pour into mold.

8. 8

   Chill 4 to 6 hrs.

9. 9

   Before serving, let set 15 min.

10. 10

    Unmold dessert.

11. 11

    Fill center with kiwi or possibly raspberries or possibly strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.