Raspberry Dessert Recipe

Name: Raspberry Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 (10 ounce) packages frozen raspberries (in syrup); 1 cup water; ½ cup sugar; 1 teaspoon lemon juice; 4 tablespoons cornstarch; 10 ounces miniature marshmallows; 1 cup milk; 2 cups Cool Whip; 1 ¼ cups graham cracker crumbs; ¼ cup melted butter

Servings: persons

2 (10 ounce) packages frozen raspberries (in syrup)
1 cup water
½ cup sugar
1 teaspoon lemon juice
4 tablespoons cornstarch
10 ounces miniature marshmallows
1 cup milk
2 cups Cool Whip
1 ¼ cups graham cracker crumbs
¼ cup melted butter

1
Mix cracker crumbs and butter together and press into a 9x13 baking dish.
2
Melt marshmellows with the milk over boiling water.
3
Cool.
4
Fold Cool Whip into the marshmellow mixture.
5
Spread marshmellow cream mixture over crumbs.
6
Heat raspberries with 1 cup water, sugar, and lemonjuice.
7
Add cornstarch (that has been dissolved in 1/4 cup water) and thicken until it cooks clear.
8
Cool.
9
Spread cooled raspberry mixture over top.
10
Refridgerate until firm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (10 ounce) packages frozen raspberries (in syrup), 1 cup water, ½ cup sugar, 1 teaspoon lemon juice, and more.

Yes, Raspberry Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Dessert

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