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1
Oven method: Preheat oven to 350 F. Ninja: Preheat to roasting setting at 375 F.
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2
Pat your roast dry and season generously with your preferred dry rub/BBQ seasoning.
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3
In a deep skillet over high heat, heat the oil.
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4
Then add the roast.
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5
Sear the roast on all sides until a nice and caramelized, about 2-3 minutes per side.
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6
Remove roast from pan and place in an oven roasting pan (pr of using a Ninja, place on roasting rack in Ninja) and roast for about 1 hour 15 minutes or until internal temperature is at 145 F in the thickest part of the roast.
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7
Start preparing the sauce with about 30 minutes left.
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8
Remove the roast from the oven/Ninja (keep oven/Ninja on), let it rest for about 10 minutes then shred with 2 forks.
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9
Toss it in a bowl with the sauce (recipe below) and place back in the Ninja or oven for about 10 minutes to allow the sauce to caramelize onto the meat.
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10
Remove when done and serve on toasty buns!
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11
For the sauce: Combine BBQ sauce, root beer, salt, garlic, Liquid Smoke, brown sugar and mustard in a saucepan.
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12
Bring to a boil over medium high heat.
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13
Reduce heat and allow to simmer for about 15-20 minutes stirring occasionally.
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14
The sauce will reduce allowing the flavors to blend together perfectly.
