How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermont Maple Bacon Dip?

You need 8 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 1/2 cup mayonnaise, 1/2 cup milk, 8 slices cooked and crumbled bacon, and more.

Is Vermont Maple Bacon Dip suitable as meat & poultry?

Yes, Vermont Maple Bacon Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vermont Maple Bacon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vermont Maple Bacon Dip Recipe

Name: Vermont Maple Bacon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 1/2 cup mayonnaise; 1/2 cup milk; 8 slices cooked and crumbled bacon; 1 package McCormick(R) Original Country Gravy Mix; 1 1/2 cups shredded sharp Vermont Cheddar cheese, such as Cabot(R), divided; 1/3 cup chopped red apple; 2 tablespoons Vermont maple syrup

Vermont Maple Bacon Dip – a delicious recipe with cream cheese, mayonnaise, milk, bacon, Country Gravy Mix, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
1/2 cup milk
8 slices cooked and crumbled bacon
1 package McCormick(R) Original Country Gravy Mix
1 1/2 cups shredded sharp Vermont Cheddar cheese, such as Cabot(R), divided
1/3 cup chopped red apple
2 tablespoons Vermont maple syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
833 kcal
Category
Meat & Poultry

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Vermont Maple Bacon Dip

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