Turkey Veggie Wrap

1. 1

   Peel 6 thin lengthwise ribbon-like slices from cucumber, using a vegetable peele,.

2. 2

   Set aside.

3. 3

   Combine sour cream and garlic in bowl.

4. 4

   Spread 1 side of each flatbread with sour cream mixture.

5. 5

   Top each flatbread with 1/2 cup spinach leaves, 3 ounces turkey, 2 slices cheese, 2 tablespoons carrot, 2 tablespoons bell pepper and 3 cucumber slices, leaving about 3 inches at top as filling will shift while rolling.

6. 6

   Roll up starting at bottom of 11-inch side; cut each wrap in half.

7. 7

   Secure with toothpicks.

* Per serving · 4 servings · Values may vary.

No additional tips available.