Pressure-Cooker Shredded Chicken Gyros Recipe

Name: Pressure-Cooker Shredded Chicken Gyros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, chopped; 6 garlic cloves, minced; 1 teaspoon lemon-pepper seasoning; 1 teaspoon dried oregano; 1/2 teaspoon ground allspice; 1/2 cup lemon juice; 1/4 cup red wine vinegar; 2 tablespoons olive oil; 2 pounds boneless skinless chicken breasts; 8 whole pita breads; Toppings: Tzatziki sauce, torn romaine and sliced tomato, cucumber and onion

Servings: persons

2 medium onions, chopped
6 garlic cloves, minced
1 teaspoon lemon-pepper seasoning
1 teaspoon dried oregano
1/2 teaspoon ground allspice
1/2 cup lemon juice
1/4 cup red wine vinegar
2 tablespoons olive oil
2 pounds boneless skinless chicken breasts
8 whole pita breads
Toppings: Tzatziki sauce, torn romaine and sliced tomato, cucumber and onion

1
In a 6-qt. electric pressure cooker, combine the first 8 ingredients; add chicken. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 6 minutes. Quick-release pressure. A thermometer inserted in chicken should read at least 165&deg.
2
Remove chicken; shred with 2 forks. Return to pressure cooker. Using tongs, place chicken mixture on pita breads. Serve with toppings.
3
Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium onions, chopped, 6 garlic cloves, minced, 1 teaspoon lemon-pepper seasoning, 1 teaspoon dried oregano, and more.

Yes, Pressure-Cooker Shredded Chicken Gyros falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure-Cooker Shredded Chicken Gyros

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