Pork Fajitas Recipe

Name: Pork Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless pork; 2 tablespoons orange juice; 2 tablespoons vinegar; 2 garlic cloves, minced; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 1/2 teaspoon seasoned salt; 1/2 teaspoon hot pepper sauce; 1 medium onion, cut into thin wedges; 1 medium green pepper, julienned; 1 tablespoon vegetable oil; 6 flour tortillas (6 inches); Shredded lettuce, diced tomatoes, salsa; sour cream, optional

Servings: persons

1 pound boneless pork
2 tablespoons orange juice
2 tablespoons vinegar
2 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon ground cumin
1/2 teaspoon seasoned salt
1/2 teaspoon hot pepper sauce
1 medium onion, cut into thin wedges
1 medium green pepper, julienned
1 tablespoon vegetable oil
6 flour tortillas (6 inches)
Shredded lettuce, diced tomatoes, salsa
sour cream, optional

1
Cut pork into 4x1/2x1/4-in. strips; set aside. In a bowl or resealable plastic bag, combine orange juice, vinegar, garlic, oregano, cumin, seasoned salt and hot pepper sauce; mix well. Add pork; cover or close bag and chill for 1-2 hours.
2
In a skillet over medium heat, cook pork with marinade, onion and green pepper in oil until pork is not longer pink and vegetables are tender; drain.
3
Place about 3/4 cup filling down the center of each tortilla; top with lettuce, tomatoes, salsa and sour cream if desired. Fold in sides of tortillas and serve immediately.

955

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound boneless pork, 2 tablespoons orange juice, 2 tablespoons vinegar, 2 garlic cloves, minced, and more.

Yes, Pork Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Fajitas

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