Rooster Apple Sour

1. 1

   Make the apple jam: Peel, core and cube the apples.

2. 2

   Combine in a saucepan with the cinnamon sticks and 2 tablespoons sugar; cover and bring to a simmer over medium-low heat.

3. 3

   Uncover and cook, stirring occasionally, until soft, about 20 minutes.

4. 4

   Let cool.

5. 5

   Meanwhile, make the simple syrup: Combine 1/2 cup each sugar and water in a saucepan and bring to a boil over medium heat, stirring until the sugar dissolves.

6. 6

   Remove from the heat and let cool.

7. 7

   Make the cocktail: Combine 1 teaspoon of the apple jam, 1/2 ounce simple syrup, the lime juice and whiskey in a cocktail shaker with ice.

8. 8

   Shake vigorously and strain into a martini glass.

9. 9

   Garnish with a dried apple slice.

10. 10

    Photograph by James Wojcik

No additional tips available.