Marinated Cheese And Olives

1. 1

   Cut the cheese and meat into 1/2 inch pieces.

2. 2

   In a bowl, combine the oil, lemon juice, fennel seeds, and pepper.

3. 3

   Stir in the cheese and meat mixture, and the olives.

4. 4

   Cover and chill for up to 3 days stirring occasionally.

5. 5

   Let stand 30 minutes at room temperature before serving.

6. 6

   Serve with toothpicks.

* Per serving · 4 servings · Values may vary.

No additional tips available.