Asian Party Mix Recipe

Name: Asian Party Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Corn Chex; 2 cups Rice Chex; 2 cups rice crackers; 1 cup fat free pretzel; 1 cup wasabi-flavored dried peas; 3 tablespoons butter; 1 tablespoon sugar, i usually use splenda; 1 tablespoon curry powder; 1 tablespoon low sodium soy sauce; 1 teaspoon Worcestershire sauce; 1/2 teaspoon garlic powder; 1/2 teaspoon ground cumin; 1/4 teaspoon salt; 1/4 teaspoon ground cayenne pepper

Servings: persons

2 cups Corn Chex
2 cups Rice Chex
2 cups rice crackers
1 cup fat free pretzel
1 cup wasabi-flavored dried peas
3 tablespoons butter
1 tablespoon sugar, i usually use splenda
1 tablespoon curry powder
1 tablespoon low sodium soy sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon ground cayenne pepper

1
Preheat oven to 200 degrees.
2
In a large bowl combine Corn Chex, Rice Chex, rice crackers, pretzels and wasabi peas.
3
Melt butter in a small saucepan over medium heat.
4
Add all other ingredients to butter and mix well.
5
Pour over mixture in bowl and toss gently to mix.
6
Spread evenlly on a cookie sheet or jelly roll pan that has been sprayed with cooking spray.
7
Bake for 1 hour@ 200 degrees.
8
Cool completely before serving.

914

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups Corn Chex, 2 cups Rice Chex, 2 cups rice crackers, 1 cup fat free pretzel, and more.

Yes, Asian Party Mix falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Party Mix

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