How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fasulye Piyazi?

You need 9 ingredients. The key ingredients include: 2 14-ounce cans of cannelini or white haricot beans, 5 tablespoons extra-virgin olive oil, 2 tablespoons white-wine vinegar, Salt and pepper, and more.

Is Fasulye Piyazi suitable as general?

Yes, Fasulye Piyazi falls under the General category and is a great choice for this type of meal.

How do I store leftover Fasulye Piyazi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fasulye Piyazi Recipe

Name: Fasulye Piyazi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 14-ounce cans of cannelini or white haricot beans; 5 tablespoons extra-virgin olive oil; 2 tablespoons white-wine vinegar; Salt and pepper; 1 mild onion, finely chopped; 3 tablespoons chopped flat-leaf parsley; 10 black olives; 2 firm tomatoes, cut into wedges; 2 hard-boiled eggs, cut into wedges

Fasulye Piyazi – a delicious recipe with cannelini, extra-virgin olive oil, white-wine vinegar, Salt, onion, flat-leaf. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 14-ounce cans of cannelini or white haricot beans
5 tablespoons extra-virgin olive oil
2 tablespoons white-wine vinegar
Salt and pepper
1 mild onion, finely chopped
3 tablespoons chopped flat-leaf parsley
10 black olives
2 firm tomatoes, cut into wedges
2 hard-boiled eggs, cut into wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
325 kcal
Category
General

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Fasulye Piyazi

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