Vickys Chocolate Pannacotta

1. 1

   Set aside a quarter of the milk and add the gelatin to it and let it bloom

2. 2

   In a small pan, gently heat the rest of the coconut milk, cocoa, sugar and salt, whisking until the sugar has dissolved, and let simmer for 5 minutes

3. 3

   Remove from the heat and whisk in the bloomed gelatin and vanilla

4. 4

   Divide the mixture evenly among 4 plastic glasses or serving bowls sprayed very lightly with cooking oil spray, let cool and refrigerate overnight

5. 5

   Unmold by gently squeezing the container sides, then tapping inverted container in center of single serving dishes.

6. 6

   If they're troublesome to come out, dip the containers briefly in hot water then try again

* Per serving · 4 servings · Values may vary.

No additional tips available.