Chili for All My Vegan Friends Recipe

Name: Chili for All My Vegan Friends
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 large onion, chopped; 1 green pepper, chopped; 2 garlic cloves, pressed (or minced); 2 tablespoons water; 1 teaspoon salt; 2 (15 1/2 ounce) cans dark red kidney beans; 28 ounces Italian-style diced tomatoes; 1 (28 ounce) can water; 2 tablespoons tomato paste; 1 (12 ounce) box soy crumbles (I use boca brand); 2 ½ teaspoons chili powder; 3 teaspoons cumin; 1 ½ teaspoons oregano; ¼ teaspoon cayenne pepper

Servings: persons

1 tablespoon olive oil
1 large onion, chopped
1 green pepper, chopped
2 garlic cloves, pressed (or minced)
2 tablespoons water
1 teaspoon salt
2 (15 1/2 ounce) cans dark red kidney beans
28 ounces Italian-style diced tomatoes
1 (28 ounce) can water
2 tablespoons tomato paste
1 (12 ounce) box soy crumbles (I use boca brand)
2 ½ teaspoons chili powder
3 teaspoons cumin
1 ½ teaspoons oregano
¼ teaspoon cayenne pepper

1
Put first 6 ingredients in large stock pot.
2
Cover and stew 10-15 minutes or until soft.
3
Add beans and tomatoes with all their liquid plus can of water.
4
Work in tomato paste.
5
Add all spices and simmer for 1 hour.
6
Add soy crumbles and cook 10 minutes more.
7
The longer it sits, the better it gets (and thicker) so feel free to make ahead of time.
8
If desired, serve with cornbread and garnish with cheese or chopped onions!

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 large onion, chopped, 1 green pepper, chopped, 2 garlic cloves, pressed (or minced), and more.

Yes, Chili for All My Vegan Friends falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili for All My Vegan Friends

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