Round Two Recipe - Fried Potato Cakes

1. 1

   In a shallow plate or pie dish, mix the breadcrumbs with salt, pepper, and cayenne pepper.

2. 2

   In a large bowl, stir together the potatoes and cheese.

3. 3

   Scoop out 1/4 cup of the potato mixture and form it into a small patty.

4. 4

   Gently press the patties into the seasoned breadcrumbs, coating both sides, and set aside.

5. 5

   In a large skillet over medium heat, add the oil.

6. 6

   When it is hot, add the potato cakes in 1 layer and cook until golden brown and crispy, about 2 minutes per side.

7. 7

   Drain on brown paper and sprinkle with more salt and pepper while hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.