Southern Fried Cabbage – a delicious recipe with 's Kitchen, Southern Fried Cabbage, bacon, cabbage, onion, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In large skillet, (I use cast iron) fry the bacon until crispy, remove to a paper towel to drain
2
Place chopped cabbage and onion in the skillet with the bacon fat over medium heat and cook until it begins to wilt a bit
3
Crumble the bacon and add to the pan
4
Add in the chicken stock,vinegar, salt and pepper, cover and allow it to simmer for 10 minutes
5
Serve hot (try adding some diced apples, sliced sausage, noodles, or what ever tickles your fancy)
711
kcal
Calories
53
g
Fat
4
g
Carbs
51
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: The Biker Chick's Kitchen, Southern Fried Cabbage, Serve 4 (or 2 hungry bikers), 5-6 strips of bacon, and more.
Yes, Southern Fried Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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