How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Southern Fried Cabbage suitable as meat & poultry?

Yes, Southern Fried Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southern Fried Cabbage ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Fried Cabbage Recipe

Name: Southern Fried Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Biker Chick's Kitchen; Southern Fried Cabbage; Serve 4 (or 2 hungry bikers); 5-6 strips of bacon; 1 head cabbage, sliced; 1 onion, diced; 1/4 cup chicken broth (I use low sodium broth); 1 tsp vinegar (optional); 1/2 tsp salt; 1/4 tsp pepper; In large skillet, (I use cast iron) fry the bacon until crispy, remove to a paper towel to drain; Place chopped cabbage and onion in the skillet with the bacon fat over medium heat and cook until it begins to wilt a bit; Crumble the bacon and add to the pan; Add in the chicken stock,vinegar, salt and pepper, cover and allow it to simmer for 10 minutes; Serve hot (try adding some diced apples, sliced sausage, noodles, or what ever tickles your fancy)

Try this homemade Southern Fried Cabbage recipe the whole family will love. Made with 's Kitchen, Southern Fried Cabbage, bacon and cabbage. Easy step-b…

This Southern Fried Cabbage relies on simple, everyday ingredients such as the biker chick's kitchen, southern fried cabbage, serve 4 (or 2 hungry bikers) and strips of bacon. It comes together quickly and makes 4 servings, at about 711 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southern Fried Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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