Memama'S Cornbread – a delicious recipe with bacon grease, white corn meal, baking powder, baking nsoda, salt, eggs. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Put one tablespoon of bacon grease in the skillet and put the pan in a 450 oven. The bacon grease will begin to smoke with the skillet is hot enough to pour in the batter.
2
Add all dry ingredients to a mixing bowl and blend with a fork. In a 2-cup measuring cup, add liquids and eggs. Add liquids to dry ingredients, mixing briskly with the fork. The mixture should begin to bubble and foam slightly.
3
When the skillet is ready, pull it out of the oven and pour 1/3 of the bacon grease into the cornbread batter; stir again with the fork. Pour batter into skillet and place in oven.
4
Bake until firm and brown, roughly 20-25 minutes.
5
Serve immediately as a side dish or leave uncovered overnight to make cornbread stuffing.
997
kcal
Calories
100
g
Fat
22
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 tablespoon bacon grease, 1 3/4 cups white corn meal, 1 teaspoon baking powder, 1 teaspoon baking nsoda, and more.
Yes, Memama'S Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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