Ronnie'S Barbecue Sauce

Name: Ronnie'S Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (26 oz) bottle catsup (Heinz); 2 Tbsp yellow mustard; 1 stick margarine; 1 small onion, chopped; 1 1/2 tsp salt; 1 tsp pepper; 4 tsp A-1 sauce (optional); 3 Tbsp worcestershire sauce; 1 to 2 Tbsp liquid smoke; 2 tsp vinegar; 2 Tbsp sugar; 2 Tbsp Karo syrup

Eats Now Editorial Team · 50 kcal · General

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Ronnie'S Barbecue Sauce – a delicious recipe with catsup, yellow mustard, margarine, onion, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (26 oz) bottle catsup (Heinz)
2 Tbsp yellow mustard
1 stick margarine
1 small onion, chopped
1 1/2 tsp salt
1 tsp pepper
4 tsp A-1 sauce (optional)
3 Tbsp worcestershire sauce
1 to 2 Tbsp liquid smoke
2 tsp vinegar
2 Tbsp sugar
2 Tbsp Karo syrup

1
In sauce pan, mix catsup and mustard before heating (to prevent mustard from curdling).
2
Place over low to med heat.
3
Add margarine and let melt.
4
Add onion, salt, pepper, A-1, worcestershire and liquid smoke.
5
Vary quantity of liquid smoke and worcestershire as you wish for flavor.
6
Mix in vinegar, sugar, and Karo.
7
Let simmer over low heat for at least 20 minutes, stirring occasionally.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (26 oz) bottle catsup (Heinz), 2 Tbsp yellow mustard, 1 stick margarine, 1 small onion, chopped, and more.

Yes, Ronnie'S Barbecue Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
50 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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