Vanilla Hearts

1. 1

   Preheat the oven to 180 u00b0C.

2. 2

   Sift flour into a big bowl.

3. 3

   Cut butter into small pieces. Using your fingers work the butter into the flour until a crumbly dough has formed.

4. 4

   Add sugar and vanilla essence and knead well (it takes some minutes until the dough has the right consistency).

5. 5

   Roll out the dough (it is supposed to be very thick-approx. 2-3 cm) and cut out hearts.

6. 6

   Place on a lined baking sheet and bake for 10-15 minutes.

7. 7

   Let cool and store in an air-tight box.

* Per serving · 4 servings · Values may vary.

No additional tips available.