How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic No-Fail Cornbread?

You need 9 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1 1/2 cups white cornmeal or 1 1/2 cups yellow cornmeal, 1/3 cup sugar, 4 teaspoons baking powder, and more.

Is Basic No-Fail Cornbread suitable as general?

Yes, Basic No-Fail Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Basic No-Fail Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Basic No-Fail Cornbread Recipe

Name: Basic No-Fail Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 1 1/2 cups white cornmeal or 1 1/2 cups yellow cornmeal; 1/3 cup sugar; 4 teaspoons baking powder; 1 teaspoon salt; 2 cups milk (I use whole milk); 1/2 cup vegetable oil; 2 eggs, beaten or 4 egg whites; Pam cooking spray

Basic No-Fail Cornbread – a delicious recipe with flour, white cornmeal, sugar, baking powder, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 cups all-purpose flour
1 1/2 cups white cornmeal or 1 1/2 cups yellow cornmeal
1/3 cup sugar
4 teaspoons baking powder
1 teaspoon salt
2 cups milk (I use whole milk)
1/2 cup vegetable oil
2 eggs, beaten or 4 egg whites
Pam cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
831 kcal
Category
General

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Basic No-Fail Cornbread

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