How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Artichoke Dip?

You need 9 ingredients. The key ingredients include: 1/2 can spinach, drained, 1 can artichokes, drained and chopped, 2 eggs, 1 lb. grated mild Cheddar cheese, and more.

Is Spinach Artichoke Dip suitable as vegetarian?

Yes, Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Artichoke Dip Recipe

Name: Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 can spinach, drained; 1 can artichokes, drained and chopped; 2 eggs; 1 lb. grated mild Cheddar cheese; 1/2 lb. shredded Mozzarella cheese; 8 oz. Ricotta cheese; 1/2 c. mayonnaise; 1 can cream of mushroom soup; 1 roll Ritz crackers, crushed

Spinach Artichoke Dip – a delicious recipe with spinach, artichokes, eggs, Cheddar cheese, Mozzarella cheese, Ricotta cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 can spinach, drained
1 can artichokes, drained and chopped
2 eggs
1 lb. grated mild Cheddar cheese
1/2 lb. shredded Mozzarella cheese
8 oz. Ricotta cheese
1/2 c. mayonnaise
1 can cream of mushroom soup
1 roll Ritz crackers, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1022 kcal
Category
Vegetarian

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Spinach Artichoke Dip

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