Beth'S Baked Beans

Name: Beth'S Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1/2 lb. bacon; 1 small onion, chopped; 2 cans butter beans; 2 cans kidney beans; 2 cans pork and beans; 1 tsp. vinegar; 1 tsp. prepared mustard; 1/2 c. catsup; 1/2 c. brown sugar

Eats Now Editorial Team · 2555 kcal · Meat & Poultry

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Beth'S Baked Beans – a delicious recipe with hamburger, bacon, onion, butter beans, kidney beans, pork. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hamburger
1/2 lb. bacon
1 small onion, chopped
2 cans butter beans
2 cans kidney beans
2 cans pork and beans
1 tsp. vinegar
1 tsp. prepared mustard
1/2 c. catsup
1/2 c. brown sugar

1
Brown together hamburger, bacon and onion; drain well.
2
Drain juice from kidney beans and butter beans and save.
3
Mix hamburger mixture with the beans and seasonings.
4
Stir back in enough juice to make a moist mixture (about half).
5
Bake in 350u00b0 oven until bubbly.
6
Can be frozen.

2555

kcal

Calories

201

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. hamburger, 1/2 lb. bacon, 1 small onion, chopped, 2 cans butter beans, and more.

Yes, Beth'S Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2555 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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