Ron'S Yeast Bread

1. 1

   Melt shortening (do not get too hot).

2. 2

   Put 2 cups of warm water in a large bowl.

3. 3

   Add sugar, salt and shortening.

4. 4

   Stir to mix.

5. 5

   Add yeast and mix well until yeast dissolves.

6. 6

   Use a wooden spoon and add flour until mixture is elastic and pulls away from sides of bowl.

7. 7

   Cover and let rise in warm, dry place until doubled.

8. 8

   (Microwave works well.) Turn out on floured board and knead 2 to 3 minutes, working out air bubbles.

9. 9

   Divide into 3 equal parts.

10. 10

    Melt a teaspoon of butter in loaf pans (3).

11. 11

    Turn dough in pans to coat with butter.

12. 12

    Let rise again until doubled. Bake 20 minutes at 375u00b0.

* Per serving · 4 servings · Values may vary.

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