Corn Fritters Recipe

Name: Corn Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup cornmeal; 1/3 cup all-purpose flour; 1 teaspoon smoked paprika; 1/2 teaspoon baking powder; Kosher salt and freshly ground pepper; 1/3 cup well-shaken buttermilk; 1 large egg; 2 tablespoons butter; 2 shallots, finely chopped; 3 green onions, thinly sliced; 1 1/2 cups corn kernels (if using frozen, thaw); 2 tablespoons canola oil, for frying

Servings: persons

1/3 cup cornmeal
1/3 cup all-purpose flour
1 teaspoon smoked paprika
1/2 teaspoon baking powder
Kosher salt and freshly ground pepper
1/3 cup well-shaken buttermilk
1 large egg
2 tablespoons butter
2 shallots, finely chopped
3 green onions, thinly sliced
1 1/2 cups corn kernels (if using frozen, thaw)
2 tablespoons canola oil, for frying

1
Whisk together the cornmeal, flour, smoked paprika, baking powder, salt, pepper, buttermilk and egg.
2
Cook's Note: If the batter is too thick, add more buttermilk.
3
Add the butter to a medium nonstick skillet over medium-high heat.
4
Once foamy, add the shallots and green onions and saute until tender, about 2 minutes.
5
Add the corn and cook for another 2 minutes.
6
Season with salt and pepper.
7
Fold the cooked vegetables into the batter mixture.
8
Wipe out the skillet and add 2 tablespoons canola oil.
9
Once the skillet is hot, spoon out the batter in 1/4-cup scoops.
10
Cook on each side until golden and crisp, about 1 1/2 minutes.
11
Drain on a paper towel-lined platter and sprinkle with salt.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup cornmeal, 1/3 cup all-purpose flour, 1 teaspoon smoked paprika, 1/2 teaspoon baking powder, and more.

Yes, Corn Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Fritters

How did you like this recipe?

Frequently Asked Questions