How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Honey Dijon Melt?

You need 6 ingredients. The key ingredients include: 2 slices fully cooke bacon, 2 slices multi-grain bread, 1 teaspoon grey poupon savory honey mustard, 1 slice sharp cheddar cheese, cut in half, and more.

Is Savory Honey Dijon Melt suitable as meat & poultry?

Yes, Savory Honey Dijon Melt falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savory Honey Dijon Melt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Honey Dijon Melt Recipe

Name: Savory Honey Dijon Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices fully cooke bacon; 2 slices multi-grain bread; 1 teaspoon grey poupon savory honey mustard; 1 slice sharp cheddar cheese, cut in half; ¼ cup thinly sliced fresh pear; 1 teaspoon butter, softened

Try this homemade Savory Honey Dijon Melt recipe the whole family will love. Made with bacon, multi-grain bread, honey and cheddar cheese. Easy step-by-…

This Savory Honey Dijon Melt relies on simple, everyday ingredients such as fully cooke bacon, multi-grain bread, thinly sliced fresh pear and butter, softened. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 slices fully cooke bacon
2 slices multi-grain bread
1 teaspoon grey poupon savory honey mustard
1 slice sharp cheddar cheese, cut in half
¼ cup thinly sliced fresh pear
1 teaspoon butter, softened

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Meat & Poultry

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