Ron'S Favorite Pork Chops

1. 1

   Put pork chops in a pan, single layer.

2. 2

   Open a can of pineapple, either chunks or rings.

3. 3

   Put a piece of pineapple on each pork chop.

4. 4

   Pour pineapple juice into measuring cup and add about half as much soy sauce.

5. 5

   Stir a bit and pour over chops. Bake uncovered about 1 1/2 hours at 375u00b0.

6. 6

   They will brown.

7. 7

   If you throw some baking potatoes and squash into the oven at the same time, you've got your whole dinner.

8. 8

   Don't forget to invite Ron over.

* Per serving · 4 servings · Values may vary.

No additional tips available.