Ron's Chicken Rolls With Portabella Mushroom Sauce

Name: Ron's Chicken Rolls With Portabella Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 4 tablespoons olive oil, separated; 2 tablespoons butter, separated; 4 slices prosciutto; 4 slices provolone cheese; 1 teaspoon dried tarragon; 1 teaspoon dried chives; ¼ teaspoon kosher salt; ⅛ teaspoon black pepper; 1 ½ cups portabella mushrooms, sliced; 1 medium onion, chopped; 12 dry white wine; 1 tablespoon Dijon mustard; ½ cup chicken broth; ¾ cup garlic and butter flavored crouton (I used Marzetti)

Servings: persons

4 boneless skinless chicken breasts
4 tablespoons olive oil, separated
2 tablespoons butter, separated
4 slices prosciutto
4 slices provolone cheese
1 teaspoon dried tarragon
1 teaspoon dried chives
¼ teaspoon kosher salt
⅛ teaspoon black pepper
1 ½ cups portabella mushrooms, sliced
1 medium onion, chopped
12 dry white wine
1 tablespoon Dijon mustard
½ cup chicken broth
¾ cup garlic and butter flavored crouton (I used Marzetti)

1
Pound chicken breasts thin.
2
Layer prosciutto and cheese on top of chicken.
3
Add tarragon and chives and salt and pepper.
4
Roll up and secure with twine.
5
Heat a large heavy skillet (I prefer iron) and pour in 2 TB olive oil and add 1 TB butter until sizzling but donot burn the butter.
6
Add chicken breasts and brown on all sides.
7
Remove from skillet and set aside.
8
Add remaining olive oil and butter in the same skillet and saute the onions and mushrooms until the onions are soft.
9
Add chicken broth, wine and Dijon mustard and return the chicken rollups to the skillet.
10
Crush the croutons in a food processor and add to sauce.
11
Cover and bake at 350 degrees for approximately 45 minutes.

853

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 4 tablespoons olive oil, separated, 2 tablespoons butter, separated, 4 slices prosciutto, and more.

Yes, Ron's Chicken Rolls With Portabella Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!