Stuffed Chicken Wings Singapore Style Recipe

Name: Stuffed Chicken Wings Singapore Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 chicken wings; Marinade; 1 tablespoon soy sauce; 1 tablespoon sesame oil; 1/2 tablespoon oyster sauce; Minced Chicken Mixture; 3 dried shiitake mushrooms; 1/4 lb shrimp, deveined; 1/2 lb chicken, minced; 2 teaspoons Kikkoman soy sauce; 1 teaspoon sesame oil

Servings: persons

12 chicken wings
Marinade
1 tablespoon soy sauce
1 tablespoon sesame oil
1/2 tablespoon oyster sauce
Minced Chicken Mixture
3 dried shiitake mushrooms
1/4 lb shrimp, deveined
1/2 lb chicken, minced
2 teaspoons Kikkoman soy sauce
1 teaspoon sesame oil

1
Brake joints of chicken wings.
2
Separate meat from bone using scissors then pull out bone.
3
Blend marinade ingredients in a vat, and marinate chicken overnight.
4
Soak dried shittake mushrooms in water until soft. About 1/2 hours.
5
Remove hard stick of mushroom, and chop roughly.
6
Chop shrimp roughly.
7
Mix minced chicken, mushroom, shrimp, soy sauce sesame oil.
8
Stuff deboned wing tips with minced chicken mixture.
9
Broil at 350, for 25 mins., and serve.

681

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 chicken wings, Marinade, 1 tablespoon soy sauce, 1 tablespoon sesame oil, and more.

Yes, Stuffed Chicken Wings Singapore Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Chicken Wings Singapore Style

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