Stuffed Chicken Wings Singapore Style Recipe

Name: Stuffed Chicken Wings Singapore Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 chicken wings; Marinade; 1 tablespoon soy sauce; 1 tablespoon sesame oil; 1/2 tablespoon oyster sauce; Minced Chicken Mixture; 3 dried shiitake mushrooms; 1/4 lb shrimp, deveined; 1/2 lb chicken, minced; 2 teaspoons Kikkoman soy sauce; 1 teaspoon sesame oil

Servings: persons

1
Brake joints of chicken wings.
2
Separate meat from bone using scissors then pull out bone.
3
Blend marinade ingredients in a vat, and marinate chicken overnight.
4
Soak dried shittake mushrooms in water until soft. About 1/2 hours.
5
Remove hard stick of mushroom, and chop roughly.
6
Chop shrimp roughly.
7
Mix minced chicken, mushroom, shrimp, soy sauce sesame oil.
8
Stuff deboned wing tips with minced chicken mixture.
9
Broil at 350, for 25 mins., and serve.

681

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 chicken wings, Marinade, 1 tablespoon soy sauce, 1 tablespoon sesame oil, and more.

Yes, Stuffed Chicken Wings Singapore Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Chicken Wings Singapore Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions