Pan Fried Potatoes With Chicken Crackling

1. 1

   1. Season the 2 chicken skins with salt and pepper.

2. 2

   2. Over medium high heat fry the two chicken skins in a couple tablespoons olive oil in a large frying pan turning often to prevent sticking. When the skins are crispy and brown remove from pan and reserve.

3. 3

   3. Add the potatoes to the pan over medium high heat, season with salt and pepper, and fry until both sides are golden brown and cooked through.

4. 4

   4. Serve with the crispy chicken skins and garnish with parsley and chopped green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.