How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Fried Potatoes With Chicken Crackling?

You need 7 ingredients. The key ingredients include: chicken skin, from 2 breasts, 2 medium potatoes (peeled and sliced into 1/4 inch slices), 2 tablespoons olive oil, 2 garlic cloves, and more.

Is Pan Fried Potatoes With Chicken Crackling suitable as meat & poultry?

Yes, Pan Fried Potatoes With Chicken Crackling falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan Fried Potatoes With Chicken Crackling?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Fried Potatoes With Chicken Crackling Recipe

Name: Pan Fried Potatoes With Chicken Crackling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chicken skin, from 2 breasts; 2 medium potatoes (peeled and sliced into 1/4 inch slices); 2 tablespoons olive oil; 2 garlic cloves; 2 tablespoons parsley; 2 green onions, chopped; salt and pepper

Try this homemade Pan Fried Potatoes With Chicken Crackling recipe the whole family will love. Made with chicken skin, potatoes, olive oil and garlic. E…

This Pan Fried Potatoes With Chicken Crackling relies on simple, everyday ingredients such as chicken skin, from 2 breasts, olive oil, garlic cloves and parsley. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

chicken skin, from 2 breasts
2 medium potatoes (peeled and sliced into 1/4 inch slices)
2 tablespoons olive oil
2 garlic cloves
2 tablespoons parsley
2 green onions, chopped
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
194 kcal
Category
Meat & Poultry

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